Foot-and-Mouth Disease in Venezuela: A Challenge for Health and Exports

Abstract

Food is a necessity for the world's population, and it must be ensured that all food sources provide the proteins the body requires, as well as certify that they are free of microorganisms such as bacteria, viruses, fungi, parasites, toxins, among others; so that products intended for human consumption are safe, which contributes to the public health of the population, through actions organized and executed by public institutions, with the participation of the population.