Zamorana and Emilinia: two new varieties of Venezuelan potatoes

  • Agustín Fariña INIA. Instituto Nacional de Investigaciones Agrícolas del Estado Táchira, Venezuela.
  • Dayana Niño INIA. Instituto Nacional de Investigaciones Agrícolas del Estado Táchira, Venezuela
  • Dennys Gómez INIA. Instituto Nacional de Investigaciones Agrícolas del Estado Táchira, Venezuela
  • Sara Roa INIA. Instituto Nacional de Investigaciones Agrícolas del Estado Táchira, Venezuela
  • Juan Maldonado INIA. Instituto Nacional de Investigaciones Agrícolas del Estado Táchira, Venezuela

Abstract

Potato cultivation occupies an important sowing area in the state of Táchira and the demand for good quality seed is high, however the supply is low and its cost is high, because it is mainly imported.

At the National Institute of Agricultural Research of the state of Táchira, Pueblo Hondo Local Station, Emilio Constantino Guerrero parish, in the Jáuregui municipality, a promising genotype evaluation program has been carried out since 1988 with the participation of producers for the release of new varieties. The criteria for selecting the materials are: high yields, adaptability to different growing areas, resistance to late blight and acceptance by producers.

References

Gómez, R. 2000. Guía para las caracterizaciones morfológicas básicas en colecciones de papas nativas. Centro Internacional de la Papa (CIP). Lima, Perú.

SENASEM. 2015. Protocolo para los ensayos de validación agronómica de cultivares (EVAC) de papa.
Published
2017-12-28
How to Cite
Fariña, A., Niño , D., Gómez , D., Roa , S., & Maldonado , J. (2017). Zamorana and Emilinia: two new varieties of Venezuelan potatoes. INIA Divulga, 38(38), 81-84. Retrieved from http://publicaciones.inia.gob.ve/index.php/iniadivulga/article/view/595
Section
Artículos