Exchange of knowledge and flavours: A pleasant experience of integration

  • Beatriz Becerra Researcher. National Institute of Agricultural Research of Yaracuy State.
  • Trino Barreto Researcher. National Institute of Agricultural Research of Yaracuy State.
  • Ezequiel Meléndez Farmer and agroecology consultant. Pueblo Nuevo sector, La Piedra community, Peña municipality. Yaracuy state.

Abstract

Knowledge exists everywhere, the important thing is to establish dialogue so that this knowledge can be transmitted to other people. We are all part of the creation of knowledge and the transformation of societies, and not just academia, as we have been led to believe under the positivist-capitalist vision. Dialogue must be as broad as possible to make interaction between the knowledge of different members of a community a reality, so we can call these exchanges “Dialogues of Knowledge”, where equal participation takes place, combining traditional knowledge with scientific knowledge, taking into account that the former are those contributed and produced by local communities.

References

Sin citas.
Published
2024-09-17
How to Cite
Becerra, B., Barreto, T., & Meléndez, E. (2024). Exchange of knowledge and flavours: A pleasant experience of integration. INIA Divulga, 22(22), 24-28. Retrieved from http://publicaciones.inia.gob.ve/index.php/iniadivulga/article/view/949
Section
Artículos