Rural Development Experience in the Cacap Production System, in the Barlovento Region, Venezuela. (Part II)
Abstract
In the first part, the topic of cultural conditioning was addressed in order to interpret the way of being, thinking and doing of the cocoa-growing family in the Barlovento region, considering broadly the historical background that, even today, mediates the relationships established between man, society and nature. Because when it comes to accompanying development processes, a global vision of the context in which they develop is essential, becoming primary concerns for those of us who participate in the rural development of the region.
References
Alvarado, L., Chicco, C.; Flores P.;
González, M.; Rodríguez, A.;
Romero, A. y Segovia, V. (2000).
Instituto Nacional de Investiga-
ciones Agrícolas. Tecnologías
para el desarrollo del agro vene-
zolano. 40 años de investigación
agrícola. V. Publicación especial;
1. 120 p.
Montilla, J.J. y Briceño, M.; (2004).
Agricultura: Base del Progreso.
Ed. OPSU. Venezuela. 119 p.
González, M.; Rodríguez, A.;
Romero, A. y Segovia, V. (2000).
Instituto Nacional de Investiga-
ciones Agrícolas. Tecnologías
para el desarrollo del agro vene-
zolano. 40 años de investigación
agrícola. V. Publicación especial;
1. 120 p.
Montilla, J.J. y Briceño, M.; (2004).
Agricultura: Base del Progreso.
Ed. OPSU. Venezuela. 119 p.
Published
2011-08-23
How to Cite
Catalano, D., Sánchez, P., Girón, C., & Hernández, J. (2011). Rural Development Experience in the Cacap Production System, in the Barlovento Region, Venezuela. (Part II). INIA Divulga, 19(19), 2-5. Retrieved from http://publicaciones.inia.gob.ve/index.php/iniadivulga/article/view/994
Section
Artículos
